Serves 13-17 people
1 Whole brisket (6+ lbs)
3 Beef Short Ribs
4 Half Smoked Tandoori Chicken

Choose one 9" sweet pie and one 9" savoury pie for a full meal experience serving 4-6 people.

Sweet pie options: Apple pie, Key Lime pie.

Savoury pie options: Brisket & Rib Meat pie, Chicken Pot Pie

All large pies are beautifully packaged in wooden boxes. The Brisket & Rib Meat pie, Chicken Pot pie, and Apple pie are frozen and arrive ready-to-bake with instructions for the ultimate experience.

Two 9" sweet pies and two 9" savoury pies for a full meal experience serving 8-10 people. 

Brisket & Rib Meat pie: Stuffed with smoked brisket and beef ribs in our house made gravy infused with mushrooms, sautéed jalapeños, onions, and a hint of thyme and rosemary. Comes frozen with baking instructions

Chicken Pot Pie: Filled with smoked pulled chicken, peas, carrot, and corn mixed in a white Alfredo sauce. Comes frozen with baking instructions for the ultimate at-home experience. 

Apple pie: The perfect blend of sweet crispy and tart apples with a hint of cinnamon. Includes pastry coloured by using reduced cooked raspberries. Comes frozen with baking instructions

Key Lime pie: Sweetened with condensed milk and finished with candied lime, a hint of fresh mint, cranberries, and meringue cookies. 

All large pies are beautifully packaged in wooden boxes. The Brisket & Rib Meat pie, Chicken Pot pie, and Apple pie are frozen and arrive ready-to-bake with instructions for the ultimate experience.

Deep dish, with a thick flaky crust, filled with smoked brisket and beef ribs in our house made gravy infused with mushrooms, sautéed jalapeños, onions, and a hint of thyme and rosemary. Comes frozen with baking instructions for the ultimate at-home experience. Serves 4-6 people. Click here to view baking instructions. 

Deep dish, with a thick flaky crust, stuffed with smoked pulled chicken, peas, carrot, and corn mixed in a white Alfredo sauce. Comes frozen  for the ultimate at-home baking experience. Click here to view baking instructions. 

Deep dish, with a thick flaky crust, stuffed with Honeycrisp and Mcintosh apples. The perfect blend of sweet crispy and tart apples with a hint of cinnamon. Includes pastry coloured by using reduced cooked raspberries. Comes frozen for the ultimate at-home baking experience. Click here to view baking instructions. 

Deep dish, with a thick flaky crust. Sweetened with condensed milk and finished with candied lime, a hint of fresh mint, cranberries, and meringue cookies. 

Vanilla based pastry cream with whipped banana. Topped with whipped cream and brûlée bananas.

Filled with Alphonso mangoes, which come from India and are the sweetest of all mango types. 

1 NY Strip Steak (16oz each)
1 Ribeye Steaks (16oz each)
2 Tenderloin Steaks (8oz each)

4 Beef Chuck Burgers (8oz each)
2 NY Strip Steaks (16oz each)
1 Porterhouse Steak  (40oz each)
2 Ribeye Steaks (16oz each)
2 Full Chickens (56oz each)

6 Beef Chuck Burgers (8oz each)
1 Tomahawk Ribeye Steak (38oz each)
1 Porterhouse Steak  (40oz each)
2 NY Strip Steaks (16oz each)
2 Ribeye Steaks (16oz each)
2 Tenderloin Steaks (8oz each)
2 Full Chickens (56oz each)

8 Beef Chuck Burgers (8oz each)
2 Tomahawk Ribeye Steaks (38oz each)
2 Porterhouse Steaks  (40oz each)
2 NY Strip Steaks (16oz each)
2 Ribeye Steaks (16oz each)
2 Tenderloin Steaks (8oz each)
2 Full Chickens (56oz each)

Thick-cut, 5 day, in-house made beef bacon. Coming from the beef belly (or navel), this Prime grade cut has outstanding fat marbling that when brined for 5 days, smoked for 4 hours, and then seared on high heat creates an aroma that is sure to discipline your kitchen. These slices are thick enough to be eaten by a fork and knife as an appetizer or can be used for a BLT. Includes 5-6 slices, vacuum sealed. Requires simple pan frying or baking.